PEKING DUCK CHINESE FOOD RECIPES
CHINESE CRISPY PEKING DUCK | FOODTALK
Provided by Amy Massey
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 6
Steps:
- Preheat your oven to 160 degrees celcius.
- Wipe the inside of the duck's cavity thoroughly with kitchen roll, then season the inside with salt and pepper.
- Cover the duck with the Chinese 5 spice, massaging it into the skin until all of the duck is thoroughly covered.
- Place the prepared vegetables inside of the ducks cavity, along with the star anise.
- Place the duck on a rack set over a roasting tin and place in the centre of your preheated oven for 1 hour.
- After an hour, reduce the heat to 140 degrees celcius and cook for a further 3 hours.
- After 3 hours, remove the duck from the oven and leave to rest for 15 mins.
- Using 2 forks, shred the tender duck meat, it should fall apart easily. Discard of any fat.
- Serve the duck on its own or with steamed Chinese pancakes, plum and hoisin sauce and shredded spring onions and cucumber.
PEKING DUCK PANCAKE | CHINA SICHUAN FOOD
Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
- Divide the dough into 18 similar portions.
- Steamed pancake
- Pan-fried pancake
Nutrition Facts : Calories 290 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 10.2 g, SaturatedFatContent 1.5 g, SodiumContent 4 mg, FiberContent 1.5 g, ServingSize 1 serving
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