PECAN WILD RICE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring first 3 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine.
WILD RICE WITH SPICY PECANS RECIPE - FOOD.COM
Make and share this Wild Rice With Spicy Pecans recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
- Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
- When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
- Remove from the heat and combine with the cooked wild rice.
Nutrition Facts : Calories 201.3, FatContent 10.7, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 394, CarbohydrateContent 23.6, FiberContent 2.6, SugarContent 3, ProteinContent 4.8
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