PECAN TWIRLS RECIPES

Name: Pecan Swirls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10-1/2 dozen.
Ingredients: 2 cups butter, softened; 2 packages (8 ounces each) cream cheese, softened; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 teaspoon salt; 2-1/4 cups finely chopped pecans; 1-1/3 cups sugar

PECAN SWIRLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Swirls Recipe: How to Make It - Taste of Home image

I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. —Wanda Rascoe, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 10-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
2-1/4 cups finely chopped pecans
1-1/3 cups sugar

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap and refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PECAN SWIRLS RECIPE - FOOD.COM

Pecan Swirls Recipe - Food.com image

Make and share this Pecan Swirls recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 2 hours 30 minutes

Cook Time 15 minutes

Yield 84 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
4 cups flour
1/2 teaspoon salt
2 1/4 cups finely chopped pecans
1 1/3 cups sugar

Steps:

In a large mixing bowl, cream butter and cream cheese until smooth. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Divide into 3 portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll each portion into a 16 x 9 inch rectangle. Combine pecans and sugar; sprinkle over to to within 1/2 inch of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours. Unwrap and cut into 3/8 inch slices. Place 2 inches apart on lightly greased baking sheets. Bake at 400 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 112, FatContent 8.4, SaturatedFatContent 4.2, CholesterolContent 17.6, SodiumContent 61.1, CarbohydrateContent 8.3, FiberContent 0.4, SugarContent 3.3, ProteinContent 1.3

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