PECAN TURTLE RECIPE RECIPES

Name: Simple Turtle Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 frozen New York-style cheesecake (30 ounces), thawed; 1/2 cup semisweet chocolate chips; 1/2 cup heavy whipping cream, divided; 3 tablespoons chopped pecans, toasted; 1/4 cup butter, cubed; 1/2 cup plus 2 tablespoons packed brown sugar; 1 tablespoon light corn syrup

SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT

Simple Turtle Cheesecake Recipe: How to Make It image

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup plus 2 tablespoons packed brown sugar
1 tablespoon light corn syrup

Steps:

Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

Nutrition Facts : Calories 585 calories, FatContent 40g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Pecan Syrup Recipe: How to Make It - Taste of Home image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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