PECAN SLICE RECIPES
PECAN SLICE RECIPE - FOOD.COM
Make and share this Pecan Slice recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
Nutrition Facts : Calories 193.5, FatContent 13.8, SaturatedFatContent 4.9, CholesterolContent 31, SodiumContent 105.6, CarbohydrateContent 16.9, FiberContent 1.1, SugarContent 5.6, ProteinContent 2.2
BUTTERSCOTCH PECAN SLICES RECIPE: HOW TO MAKE IT
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat. —Esther Thys, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 50 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "pecan slice recipes"
BUTTERSCOTCH PECAN SLICES RECIPE: HOW TO MAKE IT
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat. —Esther Thys, Belle Plaine, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 50 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 50 calories per serving
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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From landolakes.com
Total Time 0 minutes
Category Slice and Bake, Lemon, Lemon, Pecan, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 50 calories per serving
From landolakes.com
Total Time 0 minutes
Category Slice and Bake, Lemon, Lemon, Pecan, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 50 calories per serving
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From food.com
Total Time 50 minutes
Calories 145.1 per serving
From food.com
Total Time 50 minutes
Calories 145.1 per serving
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Total Time 4 hours 57 minutes
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PECAN SLICE RECIPES
Cream butter and blend in flour to make a soft dough. Spread dough evenly over the base of greased pan. Bake for 15 minutes. TOPPING. In a small saucepan over low heat, melt butter. Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour. Spread pecans evenly over base.
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