PECAN SANDIES SHORTBREAD COOKIES RECIPES RECIPES

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PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT



Pecan Sandies Cookies Recipe: How to Make It image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 7

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN SANDIES RECIPE - EVERYDAY EILEEN



Pecan Sandies Recipe - Everyday Eileen image

Buttery, nutty and so absolutely delicious! These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.

Provided by Eileen Kelly

Categories     Baking    Christmas Cookies    Snacks

Total Time 267 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 18

Number Of Ingredients 8

1 cup butter
½ cup white sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract (use Adams extract for best results)
¼ teaspoon salt
¾ cup chopped pecans (use Millican pecans for best results)
2 cups all-purpose flour

Steps:

  • In a large mixing bowl, cream butter until soft.
  • Blend in sugar until fluffy.
  • Mix in the egg and vanilla extract.
  • Blend in the pecans.
  • Gently mix in the flour.
  • Remove dough and roll into a log.
  • Cover with a piece of wax paper and refrigerate for 4 hours to overnight. (see notes if you want to freeze the dough for later)
  • Preheat oven to 350 degrees.
  • Remove dough from the fridge and discard the wax paper.
  • Slice the cookie dough into 1/2 inch slices.
  • Place on an ungreased cookie sheet.
  • Bake for about 12-15 minutes. Cookies will be golden.
  • Remove from the oven. Let cool slightly. Transfer to a cooling rack to finish cooling.
  • Store in a storage bag or tin for up to 5 days.

Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 12 mg, SodiumContent 38 mg, FiberContent 2 g, SugarContent 9 g

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