PECAN SANDIES RECIPE SOUTHERN LIVING RECIPES

PECAN SANDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Sandies Recipe: How to Make It - Taste of Home image

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

Steps:

In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PECAN SANDIES RECIPE | ALLRECIPES

Pecan Sandies Recipe | Allrecipes image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 dozen

Number Of Ingredients 12

Ingredients

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 3.9 mg, FatContent 5.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.9 g, SodiumContent 60.8 mg, SugarContent 4.5 g

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