PECAN RUM BALLS RECIPES

Name: Rum Balls
Prep time: 40 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 2-1/2 cups crushed vanilla wafers (about 75 wafers); 1 cup ground pecans; 1 cup confectioners' sugar; 2 tablespoons plus 2 teaspoons baking cocoa; 1/4 cup rum; 3 tablespoons honey; 2 tablespoons water; Additional confectioners' sugar or crushed vanilla wafers

RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rum Balls Recipe: How to Make It - Taste of Home image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

POLISH RUM BALLS RECIPE - FOOD.COM

Polish Rum Balls Recipe - Food.com image

Make and share this Polish Rum Balls recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36 balls

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
confectioners' sugar

Steps:

Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
Place on ungreased baking sheets.
Refrigerate 1 hour.
Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
Remove to rack to cool.
Store at room temperature or freeze.
Dust with sugar before serving.

Nutrition Facts : Calories 76.6, FatContent 5.4, SaturatedFatContent 2.2, CholesterolContent 8.5, SodiumContent 0.6, CarbohydrateContent 6.1, FiberContent 0.4, SugarContent 1.8, ProteinContent 0.8

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