PECAN PRALINE SYRUP RECIPES
PRALINE SYRUP RECIPE - FOOD.COM
Make and share this Praline Syrup recipe from Food.com.
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 4 half-pint jars
Number Of Ingredients 5
Steps:
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
Nutrition Facts : Calories 727.9, FatContent 19.6, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 262, CarbohydrateContent 148.9, FiberContent 2.6, SugarContent 62.6, ProteinContent 2.5
PECAN PRALINES RECIPE | SOUTHERN LIVING
It's rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There's only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate. If you find someone peddling the chewy kind somewhere, it's not the authentic Texas thing.
Provided by Southern Living
Total Time 30 minutes
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
- Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236°F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150°F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
- Let sugar mixture stand until candy thermometer reaches 150°F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
- Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).
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PRALINE PECANS RECIPE - BETTYCROCKER.COM
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 190 per serving
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
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YUMMY PECAN PRALINES RECIPE | ALLRECIPES
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 145.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 145.9 calories per serving
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
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YUMMY PECAN PRALINES RECIPE | ALLRECIPES
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 145.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 145.9 calories per serving
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
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PRALINE PECANS RECIPE - BETTYCROCKER.COM
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 190 per serving
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
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PRALINE SYRUP - A FOLLOW UP POST! - SBCANNING.COM ...
Here is the recipe with the adaptations from The Ball Complete book of Home Preserving.
From sbcanning.com
Reviews 5
Total Time 40 minutes
Category Drinks
Cuisine American
From sbcanning.com
Reviews 5
Total Time 40 minutes
Category Drinks
Cuisine American
- Ladle hot syrup into hot jars, leaving 1/4" headspace. Wipe rim, add lid and rings and process in water bath for 10 minutes at a full boil. Remove jars and cool on dishtowel overnight.
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PRALINE SYRUP - CANNING RECIPES
1/3 cup dark brown sugar. 1/2 cup water. 1 cup pecan pieces. 1/2 teaspoon vanilla. Prepare Ball brand or Kerr brand jars and closures according to. manufacturer's instructions. Combine corn syrup, brown sugar, and water in a saucepot. Bring to a. boil; boil one minute.
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PRALINE GLAZED PECANS RECIPE - ALL INFORMATION ABOUT ...
Praline Pecans Recipe - BettyCrocker.com hot www.bettycrocker.com. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a ...
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From therecipes.info
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PRALINE GLAZED PECANS RECIPES
Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
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PECAN PRALINES RECIPE | FOOD NETWORK
Line a baking sheet with parchment. Combine the pecans, granulated sugar, brown sugar, cream, butter, corn syrup and vanilla in a large Dutch oven fitted with a candy thermometer. Bring to a boil ...
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From foodnetwork.com
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PECAN PRALINES RECIPE | FOOD NETWORK
Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture ...
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PRALINE SYRUP RECIPE | CDKITCHEN.COM
Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps.
From cdkitchen.com
From cdkitchen.com
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Praline Pecans Recipe - BettyCrocker.com hot www.bettycrocker.com. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a ...
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PRALINE SYRUP - CANNING RECIPES
Combine corn syrup, brown sugar, and water in a saucepot. Bring to a. boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5. minutes. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe. jar rim clean. Place lid on jar with sealing compound next to glass.
From canning-recipes.com
From canning-recipes.com
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PECAN PRALINES | PAULA DEEN
Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.
From pauladeen.com
From pauladeen.com
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THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, LOVE AND SUGAR
Nov 25, 2019 · Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees. 4. Remove from heat and add the pecans, salt and vanilla extract. 5.
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PECAN PRALINES | EMERILS.COM
Line a baking sheet with foil and grease with butter. Grease a small spoon for scooping the pralines and set aside with the baking sheet. Add the 4 tablespoons butter, light brown sugar, granulated sugar, salt, heavy cream and corn syrup to a 2 quart or larger heavy bottom sauce pot with a candy thermometer attached and bring to a boil over high heat.
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From emerils.com
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PRALINE CRUNCH - KARO
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From karosyrup.com
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PRALINES | PAULA DEEN
Butter the sides of a heavy 2-quart saucepan. Place the sugar, salt, dark corn syrup, milk and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236 °F on a candy thermometer.
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