PECAN PRALINE FRENCH TOAST RECIPES

PRALINE PECAN FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Praline Pecan French Toast Casserole Recipe | Allrecipes image

Great for Christmas morning!

Provided by jmsorce

Categories Main Dishes

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1?½ cups half-and-half
8 eggs
2 tablespoons vanilla extract
1 tablespoon dark brown sugar
8 slices French bread
¼ cup butter, or more as needed
¾ cup brown sugar
½ cup maple syrup
¾ cup chopped pecans
2 tablespoons confectioners sugar, or more to taste

Steps:

Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 459.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 218 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 12 g, SaturatedFatContent 9.2 g, SodiumContent 320.1 mg, SugarContent 30.4 g

PRALINE-PECAN FRENCH TOAST RECIPE | MYRECIPES

Praline-Pecan French Toast Recipe | MyRecipes image

The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."

Provided by MyRecipes

Total Time 8 hours 55 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 (16-oz.) French bread loaf
1 cup firmly packed light brown sugar
? cup butter, melted
2 tablespoons maple syrup
¾ cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% reduced-fat milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

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