PECAN PRALINE COFFEE RECIPES

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PRALINE PECAN CAKE RECIPE - BETTYCROCKER.COM



Praline Pecan Cake Recipe - BettyCrocker.com image

Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!

Provided by Madison Mayberry Hofmeyer

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 16

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons packed brown sugar
1/2 cup chopped pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup sour cream
2/3 cup vegetable oil
4 eggs
1/2 cup butter
2 cups packed brown sugar
2/3 cup heavy whipping cream
2 cups powdered sugar
1 teaspoon vanilla
2 cups chopped pecans

Steps:

  • Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray. Set aside.
  • In large microwavable bowl, microwave 2 tablespoons butter, 2 tablespoons brown sugar and 1/2 cup chopped pecans uncovered on High 1 minute or until mixture is bubbling and hot.
  • In another large bowl, beat cake mix, sour cream, vegetable oil and eggs with electric mixer on low speed 1 minute, then on medium speed 2 minutes. Stir in pecan mixture. Pour into pan.
  • Bake 30 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • In 2-quart heavy saucepan, heat 1/2 cup butter, 2 cups brown sugar and the whipping cream to boiling, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in 2 cups pecans. Cool 10 to 20 minutes, stirring occasionally, until frosting begins to thicken. Spread warm frosting over cake. Cool before cutting.

Nutrition Facts : Calories 610 , CarbohydrateContent 69 g, CholesterolContent 85 mg, FatContent 7 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 56 g, TransFatContent 1/2 g

SOUTHERN PECAN PRALINES | ALLRECIPES



Southern Pecan Pralines | Allrecipes image

These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.

Provided by Crisco

Categories     Crisco®

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen candies

Number Of Ingredients 9

Crisco® Original No-Stick Cooking Spray
1 ½ cups firmly packed brown sugar
1 cup granulated sugar
⅔ cup PET® Evaporated Milk
1 tablespoon light corn syrup
3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
½ teaspoon vanilla extract
1 ½ cups coarsely chopped pecans
¼ teaspoon cream of tartar

Steps:

  • Coat a baking sheet lightly with no-stick cooking spray.
  • Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
  • Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.

Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 1 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.5 g, SodiumContent 4.5 mg, SugarContent 8.1 g

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