PECAN PRALINE CAKE RECIPES

Steps:

• Preheat oven to 350°.
• Grease or spray a 9x13” baking dish with cooking spray.
• In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
• Mix well.
• Add chopped pecans and stir to combine.
• Pour batter into prepared baking dish.
• Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
• In a small saucepan over medium heat, melt butter.
• Add condensed milk and stir.
• Heat thoroughly, then add chopped pecans.
• Stir again to combine and remove from heat.
• Spoon sauce over individual slices of cake or spread over entire cake.

Steps:

• Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray. Set aside.
• In large microwavable bowl, microwave 2 tablespoons butter, 2 tablespoons brown sugar and 1/2 cup chopped pecans uncovered on High 1 minute or until mixture is bubbling and hot.
• In another large bowl, beat cake mix, sour cream, vegetable oil and eggs with electric mixer on low speed 1 minute, then on medium speed 2 minutes. Stir in pecan mixture. Pour into pan.
• Bake 30 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
• In 2-quart heavy saucepan, heat 1/2 cup butter, 2 cups brown sugar and the whipping cream to boiling, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in 2 cups pecans. Cool 10 to 20 minutes, stirring occasionally, until frosting begins to thicken. Spread warm frosting over cake. Cool before cutting.