PECAN PIE WITH GRAHAM CRACKER CRUST RECIPES

Name: Homemade Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie crust (9 inches).
Ingredients: 1-1/2 cups crushed graham cracker crumbs (24 squares); 1/4 cup sugar; 1/3 cup butter, melted

HOMEMADE GRAHAM CRACKER CRUST - TASTE OF HOME

Homemade Graham Cracker Crust - Taste of Home image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Possum Pie Recipe: How to Make It - Taste of Home image

We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts : Calories 388 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 40g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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