PECAN PIE WITH FROZEN PIE CRUST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PECAN PIE RECIPE - PILLSBURY.COM



Easy Pecan Pie Recipe - Pillsbury.com image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g

EASY PECAN PIE RECIPE - PILLSBURY.COM



Easy Pecan Pie Recipe - Pillsbury.com image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g

CARAMEL PECAN PIE RECIPE | ALLRECIPES
It is even better the next day as it keeps very well (the crust was not mushy as is the case with a regular leftover pecan pie). I will try it with 1/2 cup regular sugar next time as my husband said it was a …
From allrecipes.com
See details


PECAN PIE V | ALLRECIPES
The next time we make this recipe, I'll be making the following changes: 1- I'll flour the top and bottom of the pie crust, prior to putting it into the pie pan (this will help the bottom of the crust from getting …
From allrecipes.com
See details


MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Nov 06, 2019 · Both pie crust recipes yield enough dough for 2 9-inch pies. You can freeze the 2nd half or make another 1 crust pie such as this chocolate chess pie or my pumpkin pie. No pre-baking needed. The buttery pie crust has a wonderfully flaky texture, but still stays perfectly intact as the pie …
From sallysbakingaddiction.com
See details


CARAMEL PECAN PIE RECIPE | ALLRECIPES
It is even better the next day as it keeps very well (the crust was not mushy as is the case with a regular leftover pecan pie). I will try it with 1/2 cup regular sugar next time as my husband said it was a …
From allrecipes.com
See details


PECAN PIE V | ALLRECIPES
The next time we make this recipe, I'll be making the following changes: 1- I'll flour the top and bottom of the pie crust, prior to putting it into the pie pan (this will help the bottom of the crust from getting …
From allrecipes.com
See details


MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Nov 06, 2019 · Both pie crust recipes yield enough dough for 2 9-inch pies. You can freeze the 2nd half or make another 1 crust pie such as this chocolate chess pie or my pumpkin pie. No pre-baking needed. The buttery pie crust has a wonderfully flaky texture, but still stays perfectly intact as the pie …
From sallysbakingaddiction.com
See details


CARAMEL PECAN PIE RECIPE | ALLRECIPES
It is even better the next day as it keeps very well (the crust was not mushy as is the case with a regular leftover pecan pie). I will try it with 1/2 cup regular sugar next time as my husband said it was a …
From allrecipes.com
See details


PECAN PIE V | ALLRECIPES
The next time we make this recipe, I'll be making the following changes: 1- I'll flour the top and bottom of the pie crust, prior to putting it into the pie pan (this will help the bottom of the crust from getting …
From allrecipes.com
See details