PECAN PIE SYRUP BRAND CROSSWORD RECIPES

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PECAN PIE WITH MAPLE SYRUP RECIPE | ALLRECIPES



Pecan Pie with Maple Syrup Recipe | Allrecipes image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1?¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  • Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
  • Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 53 g, CholesterolContent 77.4 mg, FatContent 25.7 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 5.4 g, SodiumContent 171 mg, SugarContent 37.8 g

EASY PECAN PIE RECIPE - PILLSBURY.COM



Easy Pecan Pie Recipe - Pillsbury.com image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g

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