PECAN PIE WITH MAPLE SYRUP RECIPE | ALLRECIPES
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Pecan Pie
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 53 g, CholesterolContent 77.4 mg, FatContent 25.7 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 5.4 g, SodiumContent 171 mg, SugarContent 37.8 g
KARO CLASSIC PECAN PIE RECIPE RECIPE | EPICURIOUS
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Provided by ACH Food Companies, Inc.
Total Time 1 hour 30 minutes
Cook Time 20 minutes
Yield Makes 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
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