PECAN PIE FILLING FOR CAKE RECIPES
PECAN PIE CAKE RECIPE | MYRECIPES
Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 35 minutes
Yield 1 (3-layer) cake
Number Of Ingredients 12
Steps:
- Sprinkle 2 cups pecans evenly into 3 generously buttered 9-inch round cakepans; shake to coat bottoms and sides of pans.
- Beat 1/2 cup butter and shorteningat medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Stir in vanilla.
- Add flour and baking soda to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in remaining 1 cup finely chopped pecans.
- Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Fold in remaining egg whites. (Do not overmix.) Pour batter into prepared pans.
- Bake at 350° for 25 minutes or until done. Cool in pans on wire racks 10 minutes. Invert layers onto wax paper-lined wire racks. Brush tops andsides of layers with corn syrup, and cool completely.
- Spread half of Pecan Pie Filling on 1 layer, pecan side up. Place second layer, pecan side up, on filling; spread with remaining filling. Top with remaining layer, pecan side up.
- Arrange Pastry Garnish on and around cake, if desired.
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
- Pecan Topping
- Cake Batter
More about "pecan pie filling for cake recipes"
PECAN PIE FILLING RECIPE | MYRECIPES
From myrecipes.com
Total Time 4 hours 14 minutes
Total Time 4 hours 14 minutes
- Whisk together first 6 ingredients in a heavy 3-qt. saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
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EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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PECAN PIE CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES WITH ...
2020-09-17 · This Pecan Pie Cake is the perfect cake for your holiday baking, whether it’s for Thanksgiving or Christmas, or anywhere in between! Tips for this Pecan Pie Cake: The recipe as-is will also work in three 6? pans. For three 8? pans, 1.5x the recipe. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins ...
From livforcake.com
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PECAN PIE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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From allrecipes.com
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PECAN PIE CAKE WITH BROWNED BUTTER FROSTING RECIPE ...
Prepare the Pecan Pie Filling: Whisk together corn syrup, brown sugar, cornstarch, egg yolks, half-and-half, and salt in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Remove from heat; whisk in butter and vanilla, and fold in pecans. Place wax paper or plastic wrap directly on surface of mixture to prevent a ...
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PECAN PIE CAKE I RECIPE | ALLRECIPES
Nut Dessert Recipes; Pecan Dessert Recipes; Pecan Pie Cake I; Pecan Pie Cake I. Rating: 4.49 stars. 86 Ratings. 5 star values: 62 ; 4 star values: 13 ; 3 star values: 5 ; 2 star values: 3 ; 1 star values: 3 ; Read Reviews ; Add Review; 86 Ratings ; 84 Reviews ; 6 Photos ; A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan. By Cathy. Save Pin Print ...
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BEST PECAN PIE RECIPE (+ VIDEO) WITH FOOLPROOF FILLING ...
The earliest printed pecan pie recipes appear in Texas cookbooks in the 1870s, but pecan pie didn’t become popular nationwide until the 1920s when Karo Syrup began printing a recipe for pecan pie on cans of its product. So, how exactly did pecan pie become a Thanksgiving staple? Thanks to a perfect storm of pecan harvesting between October and December and the need to use the surplus, the ...
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From carlsbadcravings.com
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PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
2015-11-19 · A couple of minor changes I made after reading other comments: I only cooked the pecan pie filling fora maximum of 5 minutes. Cooking it longer than that makes it more like a hard candy layer, so don’t overcook it. You definitely need to cook the cheesecake in a water bath. And heat the water before adding to the pan. The cake did take an extra 15-20 minutes but turned out perfect. Thank you ...
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings.
From en.m.wikipedia.org
From en.m.wikipedia.org
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PECAN PIE CHEESECAKE - EASY DESSERT RECIPES
2021-10-27 · Pour the cheesecake batter on top of the cooled pecan pie filling. Wrap the bottom and up the sides of the springform pan with aluminum foil to prevent any water from seeping in. Place the springform pan into a larger pan. Fill the larger pan with enough water to come 1” up the sides of the springform pan to create a water bath.
From easydessertrecipes.com
From easydessertrecipes.com
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SOUTHERN PECAN PIE - THE SPRUCE EATS
2019-07-15 · The pecan pie?also known as Karo pie?was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie, always a favorite on the holiday dessert table. It has become a much-loved pie, always a favorite on the holiday dessert table.
From thespruceeats.com
From thespruceeats.com
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PECAN PIE FILLING RECIPE | FOOD NETWORK
Preheat oven to 400 degrees F. Beat the eggs until well combined and light in color, about 5 minutes. Mix the sugar and flour together and gradually add to the eggs using low speed.
From foodnetwork.com
From foodnetwork.com
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EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
2018-11-02 · Mom used to make a pecan pie with a rich, praline custard like filling. It was not sticky/gooey. For this recipe, since my hens lay medium eggs, I used 4 eggs and everything else according to the recipe. It was far too sweet and sticky. It was good, but not the rich, smooth, golden custard filling that I keep searching for. ??
From cookiesandcups.com
From cookiesandcups.com
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MAPLE PECAN PIE (WITHOUT CORN SYRUP) - SALLY'S BAKING ...
2018-10-30 · The pecan pie filling seeped through the bottom pie crust, lifting the entire bottom pie crust up into the center of the pie. It was the strangest thing. Frustrated, I almost gave up completely. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. I shared an entire in-depth blind baking pie crust ...
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PECAN PIE – SMITTEN KITCHEN
2015-11-12 · Erica (comment 207): There is a high altitude pecan pie recipe in the book Pie in the Sky which involves cooking down the filling on the stove first to avoid excess evaporation in the oven which creates exploding pie. I bet you could adapt it to Deb’s ingredients. I have not made the pecan pie but every other recipe I’ve made at 7500 ft from the book has turned out perfectly.
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CRACKER BARREL CHOCOLATE PECAN PIE - COPYKAT RECIPES
2011-04-03 · How to Make Chocolate Pecan Pie. Beat the eggs in a medium-sized bowl. Add sugar and mix well. Add corn syrup, salt, vanilla, and margarine and mix well. Place pecans and chocolate chips in the pie shell. Slowly pour the pecan pie filling into the pie shell. Bake at 350 degrees for 50 to 60 minutes.
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From copykat.com
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TEXAS PECAN PIE POUND CAKE RECIPE - (3.8/5)
Texas Pecan Pie Pound Cake. By BobN. Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega ...
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