PECAN PIE COOKIES RECIPE | ALLRECIPES
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Provided by eibbed0001
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of butter in a saucepan, and stir in the confectioners' sugar and corn syrup until the sugar is dissolved. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Refrigerate the mixture for 30 minutes to chill.
- Preheat oven to 350 degrees F (175 degrees C). Sift the flour and baking powder together in a bowl, and set aside.
- Beat brown sugar, 3/4 cup butter, egg, and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy, about 2 minutes. Gradually beat in the flour mixture until well mixed. Pinch off about 1 tablespoon of dough, and roll it into a ball. Press the dough into the bottom of an ungreased cupcake pan cup, and use your thumb to press the dough into a small piecrust shape, with 1/4-inch walls up the sides of the cupcake cup. Repeat with the rest of the dough. Fill each little crust with about 1 teaspoon of the prepared pecan filling.
- Bake in the preheated oven until the cookie shells are lightly browned, 10 to 13 minutes. Watch closely after 10 minutes. Let the cookies cool in the cupcake pans for 5 minutes before removing to wire rack to finish cooling.
Nutrition Facts : Calories 185.1 calories, CarbohydrateContent 22.1 g, CholesterolContent 28.1 mg, FatContent 10.4 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 5.2 g, SodiumContent 82.1 mg, SugarContent 12.3 g
PECAN PIE COOKIES | SOUTHERN LIVING
Like turkey and stuffing, pecan pie is about as celebrated of a Thanksgiving dinner staple as any. From the rich and buttery crust to the caramel-like, nutty filling, the scrumptious dessert is packed with fall flavors that always have everyone at the table coming back for seconds. But not all occasions call for a full-on pie (unfortunately), and because of that, we present to you fall’s favorite dessert—in bite-sized form.Take everything you love about pecan pie and these cookies have it. There’s a crust, in the form of a shortbread-like cookie with a hint of molasses flavoring, thanks to the addition of dark corn syrup. There’s also a filling (warning: it’s addictive) made by simmering together butter, powdered sugar, and corn syrup and then whisking in a flurry of chopped pecans. Both require refrigeration after whipping up, as it prevents the cookies from flattening and allows the pecan mixture to set. But patience is certainly rewarded, in this case, with a decadent, crowd-pleasing treat perfect for any holiday gathering.
Provided by Southern Living
Categories Cookies
Yield 4.5 dozen
Number Of Ingredients 9
Steps:
- Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy. Add 1/2 cup corn syrup and egg yolks, beating well. Gradually stir in flour; cover and chill 1 hour.
- Melt 1/4 cup butter in a heavy saucepan over medium heat; stir in powdered sugar and 3 tablespoons corn syrup. Cook, stirring often, until mixture boils. Remove from heat. Stir in pecans; chill 30 minutes. Shape mixture by 1/2 teaspoonfuls into 1/4-inch balls; set aside.
- Shape cookie dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Beat egg whites until foamy; brush on dough balls.
- Bake at 375° for 6 minutes. Remove from oven, and place pecan balls in center of each cookie. Bake 8 to 10 more minutes or until lightly browned. Cool 5 minutes on baking pans; remove to wire racks to cool completely. Freeze up to 1 month, if desired.
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PECAN PIE COOKIES RECIPE | ALLRECIPES
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 185.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 185.1 calories per serving
- Bake in the preheated oven until the cookie shells are lightly browned, 10 to 13 minutes. Watch closely after 10 minutes. Let the cookies cool in the cupcake pans for 5 minutes before removing to wire rack to finish cooling.
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My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida
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PECAN PIE COOKIES RECIPE | MYRECIPES
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- Bake at 375° for 6 minutes. Remove from oven, and place pecan balls in center of each cookie. Bake 8 to 10 more minutes or until lightly browned. Cool 5 minutes on baking pans; remove to wire racks to cool completely. Freeze up to 1 month, if desired.
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