PECAN PIE COOKIE RECIPE RECIPES

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PECAN PIE COOKIES RECIPE | LAND O’LAKES



Pecan Pie Cookies Recipe | Land O’Lakes image

Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!

Provided by Land O'Lakes

Categories     Pecan    Pecan    Sweet    Baking    Creating New Traditions    Nut    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 36 cookies

Number Of Ingredients 12

Cookie
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Filling
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F.
  • Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
  • Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
  • Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 15 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

PECAN PIE COOKIES RECIPE - FOOD.COM



Pecan Pie Cookies Recipe - Food.com image

Make and share this Pecan Pie Cookies recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 10

1 cup brown sugar, firmly packed
3/4 cup salted butter, softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans
1/2 cup brown sugar, firmly packed
1/4 cup heavy whipping cream
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
  • Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
  • Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
  • Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.

Nutrition Facts : Calories 123.4, FatContent 6.8, SaturatedFatContent 3, CholesterolContent 17.6, SodiumContent 49.2, CarbohydrateContent 14.8, FiberContent 0.5, SugarContent 9.1, ProteinContent 1.2

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