PECAN PIE BARK RECIPES

PECAN PIE BARK | JUST A PINCH RECIPES

Pecan Pie Bark | Just A Pinch Recipes image

So good and it just can't get any easier to make. Make several batches because it disappears so fast!

Provided by Donna Graffagnino @StillWild

Categories Cookies

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 6

Ingredients

2 3/4 stick(s) butter
1 1/2 cup(s) white sugar
1 3/4 cup(s) pecan halves
1 1/2 teaspoon(s) vanilla
2 package(s) (12 sheets) honey graham crackers
1/2 cup(s) bourbon or amaretto (optional)

Steps:

Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan. I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.

PECAN PIE BARK | JUST A PINCH RECIPES

Pecan Pie Bark | Just A Pinch Recipes image

So good and it just can't get any easier to make. Make several batches because it disappears so fast!

Provided by Donna Graffagnino @StillWild

Categories Cookies

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 6

Ingredients

2 3/4 stick(s) butter
1 1/2 cup(s) white sugar
1 3/4 cup(s) pecan halves
1 1/2 teaspoon(s) vanilla
2 package(s) (12 sheets) honey graham crackers
1/2 cup(s) bourbon or amaretto (optional)

Steps:

Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan. I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.

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