BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Steps:
- Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Steps:
- Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
More about "pecan pancake recipe recipes"
BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Bread pudding and pancakes at the same time? Yes, it's as amazing as it sounds.
From countryliving.com
Reviews 5
Total Time 5 hours 35 minutes
Category breakfast, main dish
Cuisine American
From countryliving.com
Reviews 5
Total Time 5 hours 35 minutes
Category breakfast, main dish
Cuisine American
- Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
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Today I used a different recipe as a test (comparison recipe uses white sugar and pancake syrup) and, while it was quick and easy, it was a totally different pie--no comparison. The test pie tasted more like an old-fashioned chess pie with pecans added. I will definitely throw out any other pecan pie recipes …
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Love! Love! Love it! This recipe is definitely a keeper, so glad I found it. It's amazingly delicious! I've tried 2 other pecan tart recipes on this site & they just didn't cut it. This one is by far "THE …
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This recipe for keto cookies combines all of the best parts of pecan pie and cookies and is even perfect as part of your Thanksgiving spread. These keto pecan pie cookies use a flaky keto pie …
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PECAN PIE RECIPE | ALLRECIPES
Today I used a different recipe as a test (comparison recipe uses white sugar and pancake syrup) and, while it was quick and easy, it was a totally different pie--no comparison. The test pie tasted more like an old-fashioned chess pie with pecans added. I will definitely throw out any other pecan pie recipes …
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Love! Love! Love it! This recipe is definitely a keeper, so glad I found it. It's amazingly delicious! I've tried 2 other pecan tart recipes on this site & they just didn't cut it. This one is by far "THE …
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KETO PECAN PIE COOKIES RECIPE - KETOFOCUS
This recipe for keto cookies combines all of the best parts of pecan pie and cookies and is even perfect as part of your Thanksgiving spread. These keto pecan pie cookies use a flaky keto pie …
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PECAN PIE RECIPE | ALLRECIPES
Today I used a different recipe as a test (comparison recipe uses white sugar and pancake syrup) and, while it was quick and easy, it was a totally different pie--no comparison. The test pie tasted more like an old-fashioned chess pie with pecans added. I will definitely throw out any other pecan pie recipes …
From allrecipes.com
From allrecipes.com
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TINY PECAN TARTS RECIPE | ALLRECIPES
Love! Love! Love it! This recipe is definitely a keeper, so glad I found it. It's amazingly delicious! I've tried 2 other pecan tart recipes on this site & they just didn't cut it. This one is by far "THE WINNER". The only thing I did differently was NOT add the chopped pecans to the …
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