PECAN LOAF RECIPES

PECAN LOAF RECIPE - FOOD.COM

Pecan Loaf Recipe - Food.com image

From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 bell pepper, chopped
2 cups oats, quick
1 1/2 cups pecans, ground
1 1/2 cups brown rice, cooked
1 teaspoon salt
1/4 cup water
4 tablespoons ketchup

Steps:

Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
Add a little water, not too much, to make a paste consistency.
Form into a loaf or put in loaf pan.
Spread 4 tablespoons ketchup on top.
Bake at 300 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 437, FatContent 18.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 378.7, CarbohydrateContent 59.3, FiberContent 7.8, SugarContent 3.8, ProteinContent 11.6

PECAN LOAF RECIPE | MYRECIPES

Pecan Loaf Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup milk
1 package dry yeast
1 tablespoon sugar
3 cups all-purpose flour, divided
2 tablespoons butter or margarine, softened
? cup sugar
1 egg white
1 cup chopped pecans
¼ teaspoon salt
Cream cheese (optional)

Steps:

Scald milk; let cool to lukewarm (105° to 115°). Dissolve yeast and 1 tablespoon sugar in warm milk in a large mixing bowl; stirring well. Let stand 5 minutes or until bubbly.
Add 1 cup flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Cream butter in a large mixing bowl; gradually add 1/3 cup sugar, beating well.
Beat egg white (at room temperature) until stiff peaks form. Stir egg white, pecans, salt, yeast mixture, and remaining flour into creamed mixture to make a soft dough.
Turn dough out onto a floured surface. Knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 1/2 hours or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface, and shape into a loaf. Place in a well-greased 9- x 5- x 3-inch loaf pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
Bake at 325° for 15 minutes; increase temperature to 350°, and bake an additional 30 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately, and cool on a wire rack. Slice loaf, and serve with cream cheese, if desired.

More about "pecan loaf recipes"

PECAN MAPLE LOAF RECIPE - FOOD.COM

Make and share this Pecan Maple Loaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.9 per serving

Wait until the icing is set then slice.

See details

PECAN LEMON LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. —Laura Comitz, Enoa, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Calories 264 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 3-5 minutes. Beat in eggs. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

See details

BANANA PECAN LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 275 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.

See details

PECAN POUND CAKE RECIPE | ALLRECIPES

This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
From allrecipes.com
Reviews 4.1
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 438.9 calories per serving

Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

See details

BEST PECAN PIE POUND CAKE RECIPE - HOW TO MAKE PECAN PIE ...

Pecan Pie Pound Cake from Delish.com is a showstopper.
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American

Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray and line with parchment. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Make pecan topping: In a medium sauce pan over medium heat, cook pecans and butter together until nuts are lightly toasted, 2 minutes. Add sugar and honey and cook, stirring until sugar is dissolved and glaze starts to bubble, 2 to 3 minutes more. Spoon pecan topping in an even layer over the top of your pound cake. Bake for 1 hour, or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.

See details

VEGAN PECAN LOAF RECIPE (AKA "MEATLOAF") FOR YOUR SLOW COOKER

Dec 17, 2018 · Special Diet Notes: Vegan Pecan Loaf (aka Vegan Meatloaf) 1 (15-ounce / 425-gram) can kidney beans, drained but reserve ¼ cup (60 mL) of the liquid (aquafaba) 1 cup (110 g) rolled oats, pulsed into flour (use certified gluten-free, if needed) ½ cup (55 g) pecans 1 medium portobello mushrooms with ...
From godairyfree.org

See details

EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS

Sep 05, 2004 · Stir the egg and buttermilk mixture into the flour mixture until well blended. Fold in the chopped pecans. Spoon the batter into the prepared loaf pan. Bake the quick bread in the preheated oven for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
From thespruceeats.com

See details

AMAZINGLY DELICIOUS PECAN PRALINE BREAD • FIVEHEARTHOME

Dec 08, 2017 · Instructions Adjust a rack to the center position and preheat the oven to 350°F. Grease a full-sized loaf pan (approximately 9" X 5"... In a small saucepan set over medium-high heat, add the butter, brown sugar, and salt. Allow to start melting and stir to... In a large bowl, whisk together the ...
From fivehearthome.com

See details

EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS

Aug 27, 2018 · Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth. Turn mixer to low and mix in the flour until just combined. Fold in the pecans. Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
From cookiesandcups.com

See details

PECAN LOAF | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...

Combine all ingredients except ketchup in bowl, mix well. Spread evenly into oiled 9x13 baking dish. Bake at 350 for 45 minutes. Cover with ketchup and bake 15 minutes more. Preparation Time: 1 hour, 20 minutes. Cooking Time:
From vegweb.com

See details

EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS

Jul 26, 2019 · Grease and flour a 9-by-5-by-3-inch loaf pan. In a mixing bowl, combine the flour, baking powder, soda, salt, and spices; mix with a spoon or whisk to blend thoroughly. Stir the brown sugar into the flour mixture. In a small bowl, whisk the egg lightly. Whisk in the buttermilk and melted butter until well blended.
From thespruceeats.com

See details

EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS

See details

VEGAN PECAN SAGE HOLIDAY LOAF - LIVE NATURALLY MAGAZINE

Instructions. Preheat the oven to 350°F. Place the rice, vegetable stock and ½ teaspoon sea salt in a pot over medium high heat. Bring to a boil. Reduce the heat to simmer, cover, and cook until all liquid is absorbed, approximately 50 minutes. Meanwhile, heat a saute pan over medium high heat. Add the oil.
From livenaturallymagazine.com

See details

CINNAMON SUGAR PECAN LOAF - THE SOUTHERN LADY COOKS

This cinnamon sugar pecan loaf is so easy and absolutely delicious. This pull-apart bread is perfect to make for any morning breakfast or to serve to guests. It takes no time to prepare. This recipe is made with refrigerated biscuits which makes it super easy! Unlike monkey bread, this is a small serving that is perfect for 3-4 people.
From thesouthernladycooks.com

See details

CINNAMON PECAN COFFEE CAKE LOAF ? REAL HOUSEMOMS

Nov 08, 2016 · Cinnamon Pecan Coffee Cake Loaf is an easy recipe to bake! Perfect for breakfast or dessert! Cinnamon and pecan are swirled in through the center of this coffee cake then drizzled with a delicious glaze! Print Recipe Pin Recipe Rate Recipe. Prep Time: 15 minutes. Cook Time: 55 minutes.
From realhousemoms.com

See details

CRANBERRY PECAN LOAF CAKE WITH LEMON CINNAMON GLAZE ...

Oct 29, 2021 · Make the cake: Pre-heat the oven to 180°C (350°F). Grease a 9 x 5 inch loaf pan with extra butter and lightly dust with flour. Shake off the excess flour. Sift the flour, baking soda and salt into a large mixing bowl. In another mixing bowl, whisk eggs, brown sugar and white sugar until well combined.
From foodelicacy.com

See details

20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE ...

Feb 09, 2021 · Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.
From allrecipes.com

See details

SPICED APPLE-PECAN LOAF WITH PECAN PRALINE TOPPING RECIPE ...

Beat in the eggs, one at a time. Mix in the flour mixture. Add the apples, 2/3 cup pecans and raisins and stir until just combined. Transfer the batter to the prepared pan, smooth the top. Bake ...
From foodnetwork.com

See details

RECIPE: CHEF KEVIN BELTON'S APRICOT PECAN QUICK BREAD ...

12 gio` truo´c · Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...
From wwltv.com

See details

YUMMY PECAN, SUNFLOWER SEED, AND ZUCCHINI LOAF - JAZZY ...

Mar 20, 2020 · 3. INSTRUCTIONS: Line an 8- x 4-inch loaf pan with unbleached parchment paper, leaving 2 ½ -inch overhang on the two lengthwise sides of the pan. Put the sunflower seeds, pecans, Italian seasoning, and 1/4 teaspoon sea salt, in a blender and process into coarse crumbs. Put the sunflower seed mixture in a large bowl.
From jazzyvegetarian.com

See details