PECAN FRENCH TOAST CASSEROLE RECIPE RECIPES

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EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...



Easy Pecan Pie French Toast Casserole Recipe - Pecan ... image

Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!

Provided by THEPIONEERWOMAN.COM

Categories     brunch    Christmas    Easter    Thanksgiving    baking    breakfast    brunch    comfort food    eggs    main dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Butter or nonstick spray

1

loaf French bread, about 18" long

8

large eggs

1 c.

whole milk

1 c.

heavy cream

1/4 c.

light brown sugar

2 tbsp.

granulated sugar

1 tsp.

cinnamon

1 tbsp.

vanilla extract

1 1/2 c.

pecans

1

stick butter

1 1/2 c.

packed light brown sugar

1/2 c.

light corn syrup 

1/3 c.

maple syrup

Steps:

  • Preheat the oven to 350 degrees.  For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick.  In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping. For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving. Cut into squares and serve with a drizzle of syrup from the bottom of the pan.

OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW ... - TASTE OF HOME



Overnight Pecan French Toast Recipe: How ... - Taste of Home image

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
2 tablespoons vanilla extract
8 to 10 slices French bread (3/4 inch thick)
1 cup packed brown sugar
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans

Steps:

  • In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 1249 calories, FatContent 56g fat (25g saturated fat), CholesterolContent 531mg cholesterol, SodiumContent 1207mg sodium, CarbohydrateContent 153g carbohydrate (86g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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