PECAN DELIGHT RECIPE RECIPES

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PECAN DELIGHTS RECIPE - FOOD.COM



Pecan Delights Recipe - Food.com image

This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 48 clusters

Number Of Ingredients 9

2 1/4 cups brown sugar, packed
1 cup butter or 1 cup margarine
1 cup light corn syrup
1/8 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 lbs whole pecans
1 cup semi-sweet chocolate chips (6 oz)
2 tablespoons shortening

Steps:

  • In large saucepan, combine sugar, butter, syrup and salt.
  • Cook over medium heat until all sugar is dissolved.
  • Gradually add milk to mixture and mix well.
  • Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
  • Remove mixture from heat and stir in vanilla.
  • Fold in pecans.
  • Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
  • Chill drops till firm.
  • Loosen from paper.
  • Melt the chocolate and shortening together in the microwave or in a double boiler.
  • Drizzle the chocolate mixture over each pecan cluster.
  • Allow to cool completely.

Nutrition Facts : Calories 239.1, FatContent 16.4, SaturatedFatContent 4.5, CholesterolContent 13, SodiumContent 52.6, CarbohydrateContent 24.2, FiberContent 1.6, SugarContent 18.8, ProteinContent 2.1

PECAN DELIGHTS RECIPE | MYRECIPES



Pecan Delights Recipe | MyRecipes image

Provided by MyRecipes

Yield about 4 dozen

Number Of Ingredients 6

1 cup butter, softened
¾ cup sugar, divided
1 tablespoon water
1 teaspoon vanilla extract
1?¾ cups all-purpose flour
2 cups chopped pecans

Steps:

  • Cream butter in a medium mixing bowl; add 1/2 cup sugar, water, and vanilla, beating well.
  • Combine flour and pecans in a small mixing bowl; stir well. Gradually add to creamed mixture, stirring well.
  • Pinch off small portions of dough, and shape like dates. Place 1 inch apart on ungreased cookie sheets, and bake at 325° for 25 minutes or until lightly browned. Remove from cookie sheets while still warm, and roll each cookie in remaining sugar. Place on wire racks to cool completely.

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