PECAN CRUST RECIPE RECIPES

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PECAN PIE CRUST RECIPE - FOOD.COM



Pecan Pie Crust Recipe - Food.com image

Make and share this Pecan Pie Crust recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pie crust

Number Of Ingredients 5

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place pecans in food processor; grind until fine.
  • Add melted butter, brown sugar, vanilla and water.
  • Continue processing till mixture begins falling off sides of bowl.
  • Press into 9-inch pie pan.
  • Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1

PECAN CRUST RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pecan Crust Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pecan Crust recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 crust

Number Of Ingredients 5

1 cup flour
1/2 cup pecans, finely chopped
1/4 cup sugar
1/4 cup butter, softened
1 large egg

Steps:

  • Preheat oven to 375 degrees.
  • Mix all the ingredients together, press into a 9" tart or pie pan.
  • Bake until golden, 15-20 minutes.
  • Cool and fill.
  • Note:.
  • For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.

Nutrition Facts : Calories 1503.5, FatContent 91.2, SaturatedFatContent 34.3, CholesterolContent 308, SodiumContent 479.2, CarbohydrateContent 153.3, FiberContent 8.6, SugarContent 52.6, ProteinContent 24.7

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