PECAN COOKIE RECIPES RECIPES

Name: Pecan Cookie Balls
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: Deep South,
Ingredients: 1 cup (2 sticks) butter softened; 2 1/2 cups confectioners' sugar divided; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Nutmeg, Ground; 1/8 tsp salt; 2 cups flour; 2 cups finely chopped pecans

PECAN COOKIE BALLS - MCCORMICK

Pecan Cookie Balls - McCormick image

These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Provided by McCormick

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) butter softened
2 1/2 cups confectioners' sugar divided
2 tsps McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Nutmeg, Ground
1/8 tsp salt
2 cups flour
2 cups finely chopped pecans

Steps:

Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

Nutrition Facts : Calories 210 Calories

PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Pie Bars Recipe: How to Make It - Taste of Home image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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