PECAN COBBLER DUMP CAKE RECIPES
PECAN COBBLER | JUST A PINCH RECIPES
my aunt can make the best pecan cobbler there ever is
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- Once butter is melted, sprinkle the pecans over the butter.
- Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- Carefully pour the hot water over the mixture, do not stir.
- Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
APPLE PECAN COBBLER DUMP CAKE RECIPE - TABLESPOON.COM
You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. Have your cake and cobbler too, topped in pecans and made rich and creamy with the addition of cream cheese baked into the cake. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle.
Provided by Tablespoon Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.
- Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.
Nutrition Facts : Calories 490 , CarbohydrateContent 65 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 45 g, TransFatContent 1/2 g
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A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.
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Category Desserts, Pies, Pecan Pie Recipes
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Total Time 40 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 378.9 calories per serving
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