CHOCOLATE CHIP PECAN PIE RECIPE | ALLRECIPES
This is a Thanksgiving tradition at our house.
Provided by Cathy Brisco
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 minutes or until set and golden.
Nutrition Facts : Calories 740.7 calories, CarbohydrateContent 92.3 g, CholesterolContent 92.6 mg, FatContent 42.2 g, FiberContent 4.9 g, ProteinContent 7.8 g, SaturatedFatContent 14.8 g, SodiumContent 366.2 mg, SugarContent 61.1 g
PECAN CHOCOLATE CHIP PIE RECIPE | ALLRECIPES
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts : Calories 578.5 calories, CarbohydrateContent 79.9 g, CholesterolContent 115.5 mg, FatContent 27.6 g, FiberContent 2.3 g, ProteinContent 7.6 g, SaturatedFatContent 13.9 g, SodiumContent 206.4 mg, SugarContent 33.2 g
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- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
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