CHOCOLATE PECAN BARK RECIPE | ALLRECIPES
Very yummy treat with a nice complement of slightly salty and chocolate.
Provided by kc135mom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 1/4 pounds
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
- Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
- Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.
Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 20 g, CholesterolContent 0.1 mg, FatContent 12.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 4.8 g, SodiumContent 42 mg, SugarContent 1.1 g
PECAN BARK RECIPE - FOOD.COM
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5
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