PECAN CANDY RECIPE WITH SWEETENED CONDENSED MILK RECIPES
PECAN LOG RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 logs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough.
Nutrition Facts : Calories 562.1, FatContent 32.8, SaturatedFatContent 9.6, CholesterolContent 33.8, SodiumContent 114.6, CarbohydrateContent 69, FiberContent 2.7, SugarContent 65, ProteinContent 3.5
TEEDEE'S PECAN CANDY RECIPE | ALLRECIPES
This is a Louisiana favorite. I have to make it every Christmas for my family.
Provided by LATEDRA75
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan with 2 teaspoons butter.
- Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
- Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
- Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 15.1 mg, FatContent 11.1 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 3.4 g, SodiumContent 49.4 mg, SugarContent 16 g
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PECAN LOG RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
From food.com
Total Time 10 minutes
Calories 562.1 per serving
From food.com
Total Time 10 minutes
Calories 562.1 per serving
- Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough.
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I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana
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Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
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My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. —Carol Jones, Blue Ridge, Texas
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Reviews 5
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Calories 139 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine North America, Mexican
Calories 139 calories per serving
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
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A decadent combination of our favorite dessert components, turtles are the ideal treat to satisfy a hankering for chewy caramel and sweet chocolate with the savory crunch of toasted pecans. While they may seem like a tricky confection to make, our recipe makes the whole process quite simple using ingredients like sweetened condensed milk and corn syrup for a foolproof caramel. Boil brown sugar, condensed milk, corn syrup, and butter for a few minutes on the stovetop to create a rich and aromatic caramel. While the mixture is still hot, stir in vanilla and pecans and scoop the sticky filling into mounds on a parchment paper lined baking sheet. Then chill until the mounds set into chewy disks of caramel and pecan. Melt semisweet chocolate and dunk the mounds in the chocolate and remove to form a thin layer of chocolate on the mounds. Finish the disks with a sprinkling of flake salt before placing them back in the fridge to encourage the chocolate to solidify. The final product is a thin layer of chocolate covering a salty-sweet filling that is both toothsome and creamy as it melts in your mouth.
From southernliving.com
Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
- Over a double boiler or in the microwave, melt chocolate until smooth. Coat each caramel mound in chocolate, gently lifting the mound out of the chocolate with a fork allowing excess chocolate to drip off. Return chocolate covered mound to its place on baking sheet. If using, sprinkle surface with flake salt while chocolate is still warm. Repeat with remaining mounds, chocolate, and flake salt. Once all turtles are coated, return baking sheet to refrigerator to allow chocolate to harden, about 30 minutes. Store in an airtight container and keep in the fridge.
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Reviews 4.9
Total Time 6 hours 15 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 566.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 6 hours 15 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 566.6 calories per serving
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