PECAN BROWNIE RECIPE RECIPES

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BROWNIE PECAN PIE RECIPE | JEFF MAURO | FOOD NETWORK



Brownie Pecan Pie Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

1 refrigerated pie dough crust
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped 
1 cup granulated sugar 
3/4 cup all-purpose flour 
1 teaspoon vanilla extract 
1/2 teaspoon kosher salt 
2 large eggs 
1 cup semisweet chocolate chips 
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon 
1/4 teaspoon kosher salt 
1/8 teaspoon ground nutmeg 
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped 
1/4 cup light corn syrup 
1 teaspoon vanilla extract 
Ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
  • For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
  • Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
  • For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
  • Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
  • Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!

PECAN CHEWIES RECIPE | ALLRECIPES



Pecan Chewies Recipe | Allrecipes image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Pecan Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g

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