PECAN BARK RECIPES

PECAN BARK RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Pecan Bark Recipe - Food.com - Recipes, Food Ideas And Videos image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

Preheat oven to 350 degrees.
Line a cookie sheet with foil and lightly grease.
Place graham crackers on the cookie sheet in one layer.
Sprinkle pecans evenly over the graham squares.
In a small sauce pan melt the unsalted butter.
Add brown sugar to the pan and stir until mixture begins to boil.
Pour sugar mixture over pecans and graham squares.
Bake in oven for 10 minutes.
Remove pan from oven and place into freezer for 1 hour.
Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES

Amazing Pecan Pie Balls | Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories Candies

Yield 24

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

Combine first four ingredients in large bowl.
Add maple syrup, bourbon, and vanilla.
Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
Form balls by scooping a tablespoon size amount of mixture.
Roll in hands to form balls.
Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
Melt chocolate bark in a double boiler or microwave per directions on package.
Dip frozen balls into chocolate.
Then place on the parchment paper lined cookie sheet.
Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

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