PEAS IN CHINESE RECIPES
GARLIC SNOW PEAS STIR FRY | CHINA SICHUAN FOOD
Enjoy this simple 5 minutes healthy spring and summer dish--garlic snow peas stir fry
Provided by Elaine
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Place the snow peas to cook for around 1 minute. Transfer out and drain.
- Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Add snow peas in, followed with salt and sesame oil. Give a quick stir-fry to mix everything together. Transfer out immediately.
- Garnish with toasted sesame seeds and enjoy.
Nutrition Facts : Calories 105 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 6 g, SodiumContent 973 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
CHINESE PEA PODS | JUST A PINCH RECIPES
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Provided by Ellen Bales @Starwriter
Categories Vegetables
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
- Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
- Add the frozen peas and stir fry until hot, about 2 minutes.
- Remove from heat and stir in soy sauce and sesame (or peanut) oil.
- Sprinkle with seeds and season with salt to taste.
More about "peas in chinese recipes"
CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
A simple,tasty, and quick version of a popular Chinese Style recipe.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 315.4 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 315.4 calories per serving
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
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CHINESE PEA PODS | JUST A PINCH RECIPES
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Asian
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Asian
- Sprinkle with seeds and season with salt to taste.
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TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS
Menu Description: "Stir-fried with garlic."This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple of minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size sauté pan. The trick is to sauté the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat, so the garlic doesn't scorch.
Have you decided on an entrée? There's a lot more P.F. Chang's copycat recipes here.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 129 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 129 calories per serving
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CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
- Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
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COLD PEA FLOUR RECIPE - SIMPLE CHINESE FOOD
Cao Cao once wrote a poem: Dukang is the only way to relieve worries. At this moment, Cai Caiwu wants to chant a poem: How to relieve the heat, only cold food.
Under the high temperature of more than 40 degrees, the weather will not cherish us, only self-help. In addition to all kinds of popsicles, the street stalls serve cold food. A bowl of ice-cold jelly, chilled shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
When I was young, I often saw a basin with ice on the street, covered with a piece of glass and cloth, and there were cold prawns hidden in it. The white and tender prawns were added with two or three spoons of brown sugar. Suddenly the breeze came to forget all the sultry heat. The cold shrimp in memory is a weapon for relieving heat.
But cold prawns are snacks after all, and they cannot be used as cooking for three meals a day. You have to eat seriously when you order. In summer, the appetite is inherently poor, and my mother will change the cooking style. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. The jelly is a frequent visitor at our summer table, and the seasoning is a delicious dish. No oily smoke and low carbon.
Because the ingredients used to make jelly are different, there are different types of jelly. Some are made of rice, such as Cantonese-style jelly and Jiangxi jelly; and they are also made with peas, such as Rongchang yellow jelly. No matter what kind of material is used, each has its own characteristics. What Cai Cai Wu shared today is cold pea flour.
Pea flour is made of dried pea grains, peeled off the skin, soaked in water, mixed with water and ground into a slurry, filtered and boiled to form a paste, and then condensed after cooling. The texture is smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. In addition to being delicious, pea flour also has the effects of nourishing the middle and nourishing qi and detoxification. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
Under the high temperature of more than 40 degrees, the weather will not cherish us, only self-help. In addition to all kinds of popsicles, the street stalls serve cold food. A bowl of ice-cold jelly, chilled shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
When I was young, I often saw a basin with ice on the street, covered with a piece of glass and cloth, and there were cold prawns hidden in it. The white and tender prawns were added with two or three spoons of brown sugar. Suddenly the breeze came to forget all the sultry heat. The cold shrimp in memory is a weapon for relieving heat.
But cold prawns are snacks after all, and they cannot be used as cooking for three meals a day. You have to eat seriously when you order. In summer, the appetite is inherently poor, and my mother will change the cooking style. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. The jelly is a frequent visitor at our summer table, and the seasoning is a delicious dish. No oily smoke and low carbon.
Because the ingredients used to make jelly are different, there are different types of jelly. Some are made of rice, such as Cantonese-style jelly and Jiangxi jelly; and they are also made with peas, such as Rongchang yellow jelly. No matter what kind of material is used, each has its own characteristics. What Cai Cai Wu shared today is cold pea flour.
Pea flour is made of dried pea grains, peeled off the skin, soaked in water, mixed with water and ground into a slurry, filtered and boiled to form a paste, and then condensed after cooling. The texture is smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. In addition to being delicious, pea flour also has the effects of nourishing the middle and nourishing qi and detoxification. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Mix light soy sauce, vinegar, garlic mash, black bean sauce, oyster sauce, chopped peanuts, red oil, and salt on the spread pea flour, sprinkle with chopped green onion and serve
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10 BEST CHINESE PEA PODS RECIPES | YUMMLY
Chinese Vegetables in Peanut Sauce Food.com. soy sauce, crushed red pepper flakes, garlic cloves, pea pods and 7 more. Guided. Chinese Hoisin Pork Ribs Yummly. chicken broth, Chinese five-spice powder, scallions, hoisin sauce and 4 more.
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Mar 30, 2008 · a large handful (or 2) frozen green peas, thawed. 2 Tablespoons water. Salt, to taste. In a small bowl, combine the beef with soy sauce and pepper. Mix lightly to blend well. In a large skillet, heat oil over medium-high heat. Add onion and cook until golden, about 3 to 5 minutes. Add beef and cook, stirring to break up lumps, until meat loses ...
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Jun 01, 2021 · Show Peas with Chinese Sausage: Recipe Instructions. Heat 2 tablespoons of oil in a wok over medium low heat. Cook the ginger slices for 20 seconds. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent. Add the onions…. And the snow peas. Mix everything well.
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STIR-FRIED SNOW PEAS WITH MINCED GARLIC RECIPE
Apr 14, 2021 · Chinese name: ????? (suàn róng hé lán dòu) Characteristics: Stir-fried Snow Peas with Minced Garlic tastes tender and crispy. The green snow peas and white garlic make a perfect color combination. If well cooked, the snow peas look bright green and the dish is really tasty. Snow peas are known as Netherland beans in Chinese.
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CHINESE SPLIT PEA DESSERT – EAT LIKE ASIANS
May 21, 2017 · Recipe. Ingredients: 300g split peas; 130g white sugar; 2 cups cold water; See, I wasn’t lying when I said that there are only 3 ingredients. Instructions: 1. Soak the split peas for 3-4 hours or until doubled in size. 2. Rinse the peas until the water runs clear. 3. Boil the peas for 2 minutes then turn the heat to low and simmer for 20 minutes.
From eatlikeasians.wordpress.com
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CHINESE STYLE GROUND BEEF AND PEAS | ...AND RECIPES
Mar 30, 2008 · a large handful (or 2) frozen green peas, thawed. 2 Tablespoons water. Salt, to taste. In a small bowl, combine the beef with soy sauce and pepper. Mix lightly to blend well. In a large skillet, heat oil over medium-high heat. Add onion and cook until golden, about 3 to 5 minutes. Add beef and cook, stirring to break up lumps, until meat loses ...
From andrecipes.wordpress.com
From andrecipes.wordpress.com
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STIR-FRIED SNOW PEAS WITH MINCED GARLIC RECIPE
Apr 14, 2021 · Chinese name: ????? (suàn róng hé lán dòu) Characteristics: Stir-fried Snow Peas with Minced Garlic tastes tender and crispy. The green snow peas and white garlic make a perfect color combination. If well cooked, the snow peas look bright green and the dish is really tasty. Snow peas are known as Netherland beans in Chinese.
From travelchinaguide.com
From travelchinaguide.com
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CHINESE SWEET & SOUR TOFU STIR-FRY WITH SNOW PEAS RECIPE ...
Step 2. Place the thawed tofu on a plate lined with a double layer of paper towels. Cover with another 2 paper towels, place a plate on top and set a weight, such as 2 cans of beans, on the plate. Let stand for 20 minutes. Step 3. Combine pineapple juice, ketchup, and soy sauce in a small bowl; set aside. Step 4.
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CHINESE SAUSAGE W/ SNOW PEAS RECIPE - YOUTUBE
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PEA TIPS STIR-FRY - THE WOKS OF LIFE
Feb 12, 2015 · Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the pea tips. Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the pea tips are completely wilted but still vibrant green. Serve.
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KUNG PAO CHICKPEAS RECIPE: TURN A FAVORITE CHINESE TAKEOUT ...
Apr 18, 2018 · In a bowl, combine all the ingredients for the marinade. Add the chickpeas to the marinade, and stir well to coat. Cover the chickpeas, and allow them to marinate for at least 30 minutes to 1 hour ...
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CHINESE SHRIMP AND PEA PODS RECIPE - SHARE-RECIPES.NET
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. For sauce, in a small bowl combine chicken broth, soy sauce, cornstarch, ginger, oil, garlic, salt and crushed red pepper. 2. In a 12-inch skillet or a wok heat vegetable oil over medium-high. Add onion and carrots; cook and stir 3 to 4 ...
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SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
May 19, 2020 · Spread out the snow peas in the pan into a single layer with minimal overlapping. Let cook for 30 seconds without touching, until the bottom browns slightly. Flip to cook the other side for 30 seconds or so, until the snow peas begin to soften. Add the cooked shrimp back into the skillet.
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From omnivorescookbook.com
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SIMPLE PEAS AND ONIONS RECIPE - GET COOKING VIDEOS - THE ...
Simple Peas And Onions Recipe / Easy Chinese Pepper Steak : How to make creamed peas and pearl onions. If not try using separate frozen peas and onions and brown the onions first. 04.11.2019, peas will only take a few minutes to cook through, so make sure to add them only when the onions have softened or you will end up with some mushy peas.
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