PEAS AND CHEESE SALAD RECIPE RECIPES

GREEN PEA SALAD WITH CHEDDAR CHEESE RECIPE | ALLRECIPES

Green Pea Salad With Cheddar Cheese Recipe | Allrecipes image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Green Pea Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, CarbohydrateContent 20.9 g, CholesterolContent 132.6 mg, FatContent 27.5 g, FiberContent 6.9 g, ProteinContent 14.3 g, SaturatedFatContent 7.2 g, SodiumContent 947.6 mg, SugarContent 6.2 g

PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON - FOOD NETWORK

Peas and Pasta Salad Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 pound cavatappi pasta
Kosher salt and freshly ground black pepper
1/4 cup finely chopped red onion
1 (15-ounce) jar salad dressing (recommended: Miracle Whip)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
10 ounces frozen peas, thawed
1/2 cup shredded sharp Cheddar cheese
6 slices bacon, cooked until crisp and crumbled

Steps:

Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.

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PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON - FOOD NETWORK

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