PEAR VINAIGRETTE SALAD RECIPES

Name: Pear and Greens Salad with Maple Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup real maple syrup or organic maple-flavored syrup; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup canola or vegetable oil; 1/3 cup pecan halves; 8 cups torn mixed salad greens; 3 medium pears, peeled, cut into wedges; 1/3 cup organic sweetened dried cranberries

PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE RECIPE ...

Pear and Greens Salad with Maple Vinaigrette Recipe ... image

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

Steps:

In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 5 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 18 g, TransFatContent 0 g

PEAR VINAIGRETTE RECIPE | MYRECIPES

Pear Vinaigrette Recipe | MyRecipes image

Pear vinegar shines in Pear Vinaigrette that is served with our Bibb Salad with Peppered Pears and Candied Walnluts.

Provided by Julia Dowling Rutland

Yield Makes 1 1/4 cups

Number Of Ingredients 7

Ingredients

? cup pear vinegar or white balsamic vinegar
1 large shallot, minced
2 teaspoons Dijon mustard or coarse-grained mustard
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
? cup walnut oil
? cup extra virgin olive oil

Steps:

Whisk together first 5 ingredients. Gradually whisk in oils in a slow, steady stream.

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