PEAR SALADS RECIPES
PEAR SALAD RECIPE - FOOD.COM
Make and share this Pear Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put one lettuce leaf on each of six salad plates.
- If using fresh pears, peel, core and cut in half.
- Top each lettuce leaf with two pear halves.
- Put 1 T of yogurt on each pear half.
- Sprinkle 1 t pecans on top of each pear.
- Serve immediately.
Nutrition Facts : Calories 160.6, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 1.2, SodiumContent 25.8, CarbohydrateContent 32.7, FiberContent 5.9, SugarContent 22.4, ProteinContent 2.7
FRESH PEAR & ROMAINE SALAD RECIPE: HOW TO MAKE IT
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. —Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
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PEAR SALAD RECIPE | SOUTHERN LIVING
You won't find a simpler side dish on a Southerner's Easter table than nostalgic Pear Salad. But, don't let the name fool you; this recipe won't remind you of a leafy green salad or chopped fresh fruit. In fact, Southern Pear Salad is made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries (really!). It's a recipe that may sound a little outside-the-box, but ask any born-and-bred Southerner – they've likely seen this on Nana's table growing up. And, it's worth a try. This no-fail recipe doesn't require any bake time or prep, and is super inexpensive to prepare. Grab a can of canned pears, pull out your jar of Duke's, and shred a little Cheddar to make this pear-mayonnaise concoction. Each canned pear half gets a dollop of mayonnaise, a sprinkling of cheese, and a cherry garnish. When you're ready to serve, arrange the pears on a few leaves of lettuce for a decorative touch.
From southernliving.com
Reviews 5
Category Side Dishes
From southernliving.com
Reviews 5
Category Side Dishes
- Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry.
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PEAR SALAD RECIPE - FOOD.COM
Make and share this Pear Salad recipe from Food.com.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 160.6 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 160.6 per serving
- Serve immediately.
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Reviews 4.5
Total Time 15 minutes
Calories 240 per serving
From bettycrocker.com
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ARUGULA AND PEAR SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
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