PEAR QUICK BREAD RECIPES
FRESH PEAR BREAD RECIPE: HOW TO MAKE IT
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS
This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.
Provided by Michaela Kenkel
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a loaf pan.
- Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Stir dry ingredients into pear mixture.
- Pour into prepared loaf pan.
- Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 slice, SodiumContent 208 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
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