PEAR PIE CRUMBLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Crumble Pie Recipe: How to Make It - Taste of Home image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 51g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

PEAR CRUMBLE PIE RECIPE - BETTYCROCKER.COM



Pear Crumble Pie Recipe - BettyCrocker.com image

This pear pie is a succulent baked dessert with a sweet crumble topping.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
1 1/4 cups sugar
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 frozen pie crust (9 inch)
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter or margarine

Steps:

  • Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
  • In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
  • Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.

Nutrition Facts : Calories 340 , CarbohydrateContent 64 g, FatContent 2 , FiberContent 5 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 100 mg

More about "pear pie crumble recipes"

PEAR CRUMB PIE RECIPE: HOW TO MAKE IT
"My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies," relates Cathy Cremers of Pottstown, Pennsylvania.
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 459 calories per serving
  • In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
See details


EASY PEAR CRUMBLE PIE RECIPE - 100KRECIPES
easy pear crumble pie recipe - 100krecipes image
Pear Crumble Pie has a delicate sour cream filling with fresh pears and a delicious crumble topping. It tastes good cold with whipped cream.
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dessert
Cuisine American
  • Add all-purpose flour, sugar, butter, and cinnamon to the small bowl. Mix together using a fork until crumbly. Remove pear pie from the oven. Sprinkle the crumble topping over the pie. Bake for additional 30-40 minutes or until pie is golden brown and filling is set. Then, let it cool completely at room temperature. Then, cover with an aluminum foil or plastic wrap. Refrigerate before serving.
See details


CRANBERRY-PEAR CRUMBLE PIE - FORKS OVER KNIVES
Fall in love with autumnal fruit when you make this stunning pie! A lightly salted crust and crumble topping made from walnuts, flaxseed meal, oats, and dates surrounds the sweet and tart inner filling. Pumpkin pie spice accentuates the seasonal flavors, and maple syrup adds a hint of rich sweetness to bring it all together. Perfect for a Thanksgiving feast, this pretty pie uses frozen cranberries because they keep their color and won’t bleed like fresh berries.
From forksoverknives.com
Reviews 4.1
Total Time 1 hours
  • Pour pear filling into baked crust, smoothing the top. Top evenly with cranberry mixture. Bake 10 minutes. Remove from oven. Sprinkle top evenly with the reserved 1¼ cups flour mixture. Bake about 15 minutes more or until top is lightly browned. Let pie cool at least 30 minutes before serving.
See details


APPLE AND PEAR CRUMB PIE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 497 calories per serving
  • Make the topping.Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the pears, apples, and walnuts. Bake for 1 hour, or until the crust is golden brown and the pears and apples are tender.
See details


FRESH PEAR PIE RECIPE | ALLRECIPES
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Pear Pie Recipes
Calories 360.3 calories per serving
  • Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
See details


PEAR CRUMB PIE - COUNTRY LIVING
Inspired by Lana Ross's winning pie at the 2010 Iowa State Fair.
From countryliving.com
Total Time 2 hours 20 minutes
Category autumn, baby shower, bridal shower, Christmas, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
  • Roll out half the dough on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate 30 minutes to 1 hour. Preheat oven to 365°F. Cut butter into 3/4 cup flour, sugar, and cinnamon. Add pears and cranberries, stirring to coat. Pour into prepared crust. Top evenly with pecan mixture. Place on an aluminum foil-lined rimmed baking sheet. Bake at 365°F for 70 minutes, or until bubbly and golden brown. Let cool completely on a wire rack.
See details


FRENCH PEAR PIE WITH CRUMB TOPPING RECIPE
Aug 21, 2019 · Mix sliced pears with lemon juice, sugar, ginger, and flour. Place mixture in pastry-lined pie plate. For the topping, cream together the butter and brown sugar; stir in flour. Spread topping over pears in the pie shell. Bake pie at 375 F for 45 minutes, or until pears are tender and topping is nicely browned.
From thespruceeats.com
See details


DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
Aug 27, 2021 · Press the crust in the prepared pan and bake for 15 minutes. Prepare the filling by placing the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent.
From crazyforcrust.com
See details


PEAR CRUMBLE PIE | TENDERFLAKE
SPOON pear mixture into pie shell. Top with crumble mixture and place pie on a baking sheet. Carefully cover the edges of the crust with aluminum foil to prevent burning. BAKE in preheated oven for 35 minutes. Remove foil and continue baking for an additional 15 to 20 minutes or until pastry and crumble are golden brown and pears are tender.
From tenderflake.ca
See details


FRENCH PEAR PIE WITH CRUMB TOPPING RECIPE
Aug 21, 2019 · Gather the ingredients. Featured Video. Pre-heat oven to 375 F. Mix sliced pears with lemon juice, sugar, ginger, and flour. Place mixture in pastry-lined pie plate. For the topping, cream together the butter and brown sugar; stir in flour. Spread topping over pears in the pie shell. Bake pie at 375 F for 45 minutes, or until pears are tender ...
From thespruceeats.com
See details


DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
Aug 27, 2021 · Make the Crumble: Use a stand or a hand mixer to cream the butter and sugar. Add the flour, almonds, and salt and mix slowly. The mixture will be somewhat crumbly. Assemble: Drain the pears well, add them to the crust then sprinkle the crumble on top and bake until lightly golden. Cool completely before slicing.
From crazyforcrust.com
See details


RECIPE: PEAR PIE WITH SPICED ALMOND CRUMBLE - BLUE APRON
1 Prepare the ingredients: Remove the ghee and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the fresh produce. Core and medium dice the pears.
From blueapron.com
See details


AMISH PEAR CRUMB PIE RECIPE - BLOGGHETTI
Sep 11, 2020 · Preheat oven to 425 degrees. Peel, core and slice the pears into thin slices, about 1/4 inch thick. Place sliced pears into large bowl. Add the sugar, cornstarch, cinnamon, nutmeg, and salt; gently mix together. Spread into pie crust; set aside.
From blogghetti.com
See details


CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
Nov 02, 2018 · The filling: Combine the pear chunks, cranberries, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl. The crumble topping: Combine the brown sugar, cinnamon, and flour together. Pour the melted butter on top and, using a fork, gently mix until crumbles form. Spoon the filling into the crust, leaving any juices ...
From sallysbakingaddiction.com
See details


SNAPPY PEAR AND CRANBERRY CRUMBLE RECIPE | TRISHA YEARWOOD ...
Preheat the oven to 350 degrees F. For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl.
From foodnetwork.com
See details


PEAR AND HAZELNUT CRUMB PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are ...
From epicurious.com
See details


CARAMEL PEAR CRUMBLE PIE - TUTTI DOLCI
Nov 12, 2019 · Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Prepare filling: Whisk together sugar, brown sugar, arrowroot starch, cinnamon, cloves, nutmeg, and salt in a small bowl. Melt butter in a large skillet; add pears and cook over medium-high heat until slightly tender.
From tutti-dolci.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »