PEAR PIE RECIPES

Name: Homemade Pear Pie
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 6 tablespoons cold water; FILLING:; 5 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1/3 cup all-purpose flour; 1/2 cup plus 1 tablespoon sugar, divided; 1 teaspoon ground cinnamon; 2 tablespoons butter

HOMEMADE PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Pear Pie Recipe: How to Make It - Taste of Home image

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 58g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

PEAR RECIPES | BBC GOOD FOOD

Pear recipes | BBC Good Food image

Put this humble fruit to good use in sweet and savoury dishes

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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