PEAR OATMEAL COOKIES RECIPES

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PEAR-WALNUT-OATMEAL COOKIES RECIPE - BETTYCROCKER.COM



Pear-Walnut-Oatmeal Cookies Recipe - BettyCrocker.com image

Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 60

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups old-fashioned oats (do not use quick-cooking)
1 cup chopped walnuts, toasted
1 cup chopped dried pear

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 107 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 72 mg

OATMEAL PEAR TOFFEE COOKIES RECIPE - BETTYCROCKER.COM



Oatmeal Pear Toffee Cookies Recipe - BettyCrocker.com image

These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 6

1 pouch Betty Crocker™ oatmeal cookie mix
1/3 cup butter, softened
1 egg
1/4 teaspoon ground nutmeg
3/4 cup finely chopped peeled pear
2/3 cup toffee bits

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg

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OATMEAL PEAR TOFFEE COOKIES RECIPE - BETTYCROCKER.COM
These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.
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  • Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
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