PEAR COBBLER WITH CAKE MIX RECIPES

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PEAR COBBLER RECIPE - FOOD.COM



Pear Cobbler Recipe - Food.com image

Make and share this Pear Cobbler recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, FatContent 26, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 636.2, CarbohydrateContent 82.9, FiberContent 3.3, SugarContent 57.3, ProteinContent 6.1

PEAR COBBLER RECIPE - FOOD.COM



Pear Cobbler Recipe - Food.com image

Make and share this Pear Cobbler recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, FatContent 26, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 636.2, CarbohydrateContent 82.9, FiberContent 3.3, SugarContent 57.3, ProteinContent 6.1

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