PEAR CHEESE RECIPES

Name: Pear Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup uncooked quick-cooking oats; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter; 1 (8 ounce) package cream cheese, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 ripe pear, peeled,cored and thinly sliced; 1/4 cup chopped pecans

PEAR CHEESECAKE RECIPE - FOOD.COM

Pear Cheesecake Recipe - Food.com image

Make and share this Pear Cheesecake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 ripe pear, peeled,cored and thinly sliced
1/4 cup chopped pecans

Steps:

Preheat oven to 350.
Grease a 9 inch pie pan.
In a small bowl, combine the flour, oats, brown sugar and cinnamon.
Stir well.
Stir in butter with a fork until the mixture resembles coarse crumbs.
Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.

Nutrition Facts : Calories 289.3, FatContent 16.8, SaturatedFatContent 9.3, CholesterolContent 58.8, SodiumContent 120.5, CarbohydrateContent 31.8, FiberContent 1.5, SugarContent 18.8, ProteinContent 4.2

PEAR AND CHEESE SALAD RECIPE - FOOD.COM

Pear and Cheese Salad Recipe - Food.com image

My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 canned pear halves
4 tablespoons mayonnaise
8 tablespoons finely grated cheddar cheese

Steps:

Place each pear half on salad plate with pit side up.
Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
Serve chilled.

Nutrition Facts : Calories 152.2, FatContent 9.6, SaturatedFatContent 3.7, CholesterolContent 18.6, SodiumContent 195.3, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.9

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