PEAR CANNING RECIPES RECIPES
SPICED PEAR JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 01 hours 40 minutes
Cook Time 10 minutes
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS
This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.
Provided by Michaela Kenkel
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a loaf pan.
- Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Stir dry ingredients into pear mixture.
- Pour into prepared loaf pan.
- Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 slice, SodiumContent 208 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
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