PEAR CAKE WITH CAKE MIX RECIPES
GOOEY PEAR CAKE RECIPE - BETTYCROCKER.COM
Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker™ Super Moist™ spice cake mix – a tasty treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
- In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 419 , CarbohydrateContent 58 g, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 324 mg
PEAR BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 149 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch
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PEAR UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Using a packaged cake mix speeds up the preparation time of this tasty pear and pecan upside-down cake. This moist cake is pretty to look at and luscious, too. —Taste of Home Test Kitchen
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Reviews 3
Total Time 35 minutes
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Reviews 3
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PEAR-WALNUT UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
From bettycrocker.com
Total Time 1 hours 30 minutes
Calories 570 per serving
From bettycrocker.com
Total Time 1 hours 30 minutes
Calories 570 per serving
- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
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GOOEY PEAR CAKE RECIPE - BETTYCROCKER.COM
Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker™ Super Moist™ spice cake mix – a tasty treat.
From bettycrocker.com
Reviews 3
Total Time 1 hours 35 minutes
Calories 419 per serving
From bettycrocker.com
Reviews 3
Total Time 1 hours 35 minutes
Calories 419 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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GINGERBREAD PEAR CAKE RECIPE | ALLRECIPES
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Spice Cake
Calories 371.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Spice Cake
Calories 371.5 calories per serving
- Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.
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PEAR-WALNUT UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
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- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
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