PEAR AND PROSCIUTTO FLATBREAD RECIPES

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PIADINA (ITALIAN FLATBREAD) RECIPE | ALLRECIPES



Piadina (Italian Flatbread) Recipe | Allrecipes image

Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!

Provided by rosa

Categories     Bread    Quick Bread Recipes

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 4

2 cups all-purpose flour
1 pinch salt
½ cup water
7 tablespoons lard

Steps:

  • Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
  • Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
  • Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 21.3 mg, FatContent 23 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 8.9 g, SodiumContent 40.9 mg, SugarContent 0.2 g

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