PEAR AND APPLE COBBLER RECIPES

Steps:

• Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
• Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
• In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
• In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
• Combine apples and lemon juice in a medium mixing bowl; toss to coat.
• Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
• Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
• Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
• Bake in the preheated oven until top is golden brown, about 40 minutes.