PEANUTS ICE CREAM CAKE RECIPES

Name: Chocolate-Peanut Ice Cream Cake
Prep time: 20 min
Ingredients: 2 cups chocolate cookie crumbs; ½ cup butter, melted; ¼ cup sugar; 1 quart vanilla ice cream; 1u2009½ cups chocolate-covered peanuts, chopped; 1 quart chocolate ice cream; 1 Chocolate and Peanut Butter Sauce (see recipe below); Chocolate-covered or plain peanuts, chopped (optional)

CHOCOLATE-PEANUT ICE CREAM CAKE | BETTER HOMES & GARDENS

Chocolate-Peanut Ice Cream Cake | Better Homes & Gardens image

This spectacular layered peanut butter ice cream cake is simple to assemble for a delicious make-ahead ice cream dessert. Store this ice cream cake recipe in the freezer until about 20 minutes before you plan to slice and serve.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

2 cups chocolate cookie crumbs
½ cup butter, melted
¼ cup sugar
1 quart vanilla ice cream
1?½ cups chocolate-covered peanuts, chopped
1 quart chocolate ice cream
1 Chocolate and Peanut Butter Sauce (see recipe below)
Chocolate-covered or plain peanuts, chopped (optional)

Steps:

Nutrition Facts : Calories 596 calories, CarbohydrateContent 66 g, CholesterolContent 86 mg, FatContent 35 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 17 g, SodiumContent 368 mg

CHOCOLATE PEANUT CRUNCH ICE CREAM CAKE RECIPE: HOW TO MAKE IT

Chocolate Peanut Crunch Ice Cream Cake Recipe: How to Make It image

“No one is ever too full to sample a bite of this simple but impressive ice cream cake at family get-togethers! It’s a favorite with adults and kids alike. Enjoy!” Karen Scaglione - Stanford, Maine

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 cup milk chocolate chips
2 cups crushed Nutter Butter cookies (about 18 cookies)
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, melt chocolate chips over low heat. Stir in crushed cookies until coated. Spread on waxed paper to cool. Coarsely chop., Spread vanilla ice cream into a 9-in. springform pan; sprinkle with 2 cups cookie mixture. Freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze for 4 hours or until firm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Remove sides of pan., Spread whipped cream over top and sides of dessert; press remaining cookie mixture into sides. Freeze for 1 hour or until whipped cream is set. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 369 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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