PEANUTS CAKE IDEAS RECIPES
PEANUT BUTTER CAKE RECIPE | ALLRECIPES
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, CarbohydrateContent 62.3 g, CholesterolContent 43.8 mg, FatContent 22 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.3 g, SodiumContent 199.6 mg, SugarContent 50.9 g
PEANUT CRUNCH CAKE RECIPE | ALLRECIPES
This crunchy, peanut-y cake is quick, easy and stores well.
Provided by Rose Millender
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 1 13x9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
- Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.
Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 23.7 mg, FatContent 17.5 g, FiberContent 1.7 g, ProteinContent 7.7 g, SaturatedFatContent 5.5 g, SodiumContent 220.4 mg, SugarContent 21.1 g
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PEANUT CAKE SQUARES RECIPE: HOW TO MAKE IT
When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year!
-Bridget Jones, Veyo, Utah
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 496 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 496 calories per serving
- In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight., For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set.
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SALTED PEANUT CAKE RECIPE: HOW TO MAKE IT
My mother-in-law shared this treasured family recipe with me. We adore the tender nutty cake with its smooth frosting. When my husband, Ralph, finds I've fixed this dessert, he's one happy man!
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Reviews 1
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- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter. Spread into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely. In a bowl, cream the butter and confectioners' sugar until fluffy. Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes. Spread over the cake; sprinkle with the reserved peanuts.
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AFRICAN BANANA PEANUT CAKE RECIPE - FOOD.COM
Make and share this African Banana Peanut Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 567.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 567.1 per serving
- Wrap in plastic wrap or foil. Cake is best if served next day.
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CHOCOLATE PEANUT BUTTER CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
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PEANUT BUTTER CAKE RECIPE | BBC GOOD FOOD
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
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PEANUT SQUARES RECIPE - BETTYCROCKER.COM
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 470 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 470 per serving
- Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.
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PEANUT BUTTER CAKE - CINCYSHOPPER
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From cincyshopper.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
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From cincyshopper.com
Reviews 4.9
Total Time 80 minutes
Category Dessert
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Calories 659 kcal per serving
- Spread frosting over cooled cake.
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From myrecipes.com
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From woolworths.com.au
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