PEANUTS ALL STARS RECIPES

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ALL-STAR FRUIT & PEANUT BUTTER TREATS - JIF



All-Star Fruit & Peanut Butter Treats - Jif image

Total Time 35 minutes0S

Prep Time 30 minutes0S

Cook Time 5 minutes0S

Yield 24

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
3 tbsps. butter
1 (10 oz.) pkg. mini marshmallows
3/4 cup Jif® Natural Creamy Peanut Butter Spread
4 cups crisp rice cereal
1/2 cup Smucker’s® Natural Strawberry Fruit Spread
1/2 cup Smucker’s® Natural Concord Grape Fruit Spread
Fresh red raspberries
Mini marshmallows
Fresh blueberries
Jif® Whips® Whipped Creamy Peanut Butter

Steps:

  • 1. LINE 13 x 9-inch baking pan with foil, extending over edges of pan. Coat with no-stick cooking spray.
  • 2. MICROWAVE butter and marshmallows in large microwave-safe bowl on HIGH 1 1/2 minutes. Stir in peanut butter until smooth. Add cereal; stir until evenly coated. Press into prepared pan. Cool completely. Cut out stars using 2-inch star cookie cutter.
  • 3. SPREAD small dollop of fruit spread on center of each star treat. Top with red raspberry, mini marshmallow and blueberry. Insert decorative skewer through top center. Repeat with remaining treats. Serve with whipped peanut butter for dipping if desired.

Nutrition Facts : Calories 130, CarbohydrateContent 20, CholesterolContent 5, FatContent 6, FiberContent 1, ProteinContent 3, SaturatedFatContent 1, ServingSize 1 of 24 treats, SodiumContent 100, SugarContent 11

SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spiced Peanuts Recipe: How to Make It - Taste of Home image

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1 jar (16 ounces) unsalted dry roasted peanuts
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

  • Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 335 calories, FatContent 28g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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