PEANUT SQUARE RECIPE RECIPES

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PEANUT SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Squares Recipe: How to Make It - Taste of Home image

Mavis Larson of Granger, Washington shares a recipe she's used for over 50 years, relating, "Our children and grandchildren look forward to these treats at Thanksgiving and Christmas."

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
4-1/2 cups confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
7 to 8 tablespoons whole milk
1 jar (16 ounces) lightly salted dry roasted peanuts, finely chopped

Steps:

  • Mix and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool. Cut into 24 squares; set aside. , In a medium bowl, combine sugar and salt. Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts. Place on wire racks to harden.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEANUT CAKE SQUARES RECIPE: HOW TO MAKE IT



Peanut Cake Squares Recipe: How to Make It image

When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 14

4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
FROSTING:
7-1/2 cups confectioners' sugar
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight., For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set.

Nutrition Facts : Calories 496 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 68g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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